Foodborne Illness & Contamination Insurance
Axon’s Restaurant Foodborne Illness & Contamination Insurance policy is designed to protect the hospitality industry in the event of a contamination or foodborne illness.
With the quality spotlight increasing in the hospitality industry in United States, Axon’s Restaurant Foodborne Illness & Contamination Insurance protects the Insured from financial losses which can originate from a contaminated supplies, foodborne illnesses, health scare events, government recalls, public notifications or malicious product tampering.
The coverage options target the economic impact deriving from recall efforts, replacement or restoration of products, loss of gross profit, rehabilitation, marketing, medical response and crisis expert response costs.
Click here to watch the full version of the above video.
INSURED EVENT OPTIONS:
- Foodborne Illness
- Health Scare Event
- Security Crisis Event
- Workplace Violence Event
- Contaminated Supplied Products
- Government Recall
- Public Notification
- Extortion Demand
- Malicious Product Tampering
- Sanitary Conditions Event
CAPACITY:
- USD $50 million per Insured Event / Policy Aggregate
INSURED LOSSES:
- Loss of Gross Profit
- Crisis Consultancy and Advisory Services
- Crisis Response Consultants Costs
- Crisis Response Hotline
- Pre-Recall Costs
- Recall Costs
- Replacement and Restoration Costs
- Rehabilitation and Marketing Costs
- Remediation Costs
- Medical Response Costs
- Workforce Expenses
- Extortion Demand Costs
Application Forms
Forms and Endorsements
Foodborne Illness & Contamination Insurance:
Questions: