908-947-0867 info@axonu.com

Restaurant Foodborne Illness & Contamination Insurance

Restaurant Foodborne Illness & Contamination Insurance

Axon’s Restaurant Foodborne Illness & Contamination Insurance policy is designed to protect the hospitality industry in the event of a contamination or foodborne illness.

With the quality spotlight increasing in the hospitality industry in United States, Axon’s Restaurant Foodborne Illness & Contamination Insurance protects the Insured from financial losses which can originate from a contaminated supplies, foodborne illnesses, health scare events, government recalls, public notifications or malicious product tampering.

The coverage options target the economic impact deriving from recall efforts, replacement or restoration of products, loss of gross profit, rehabilitation, marketing, medical response and crisis expert response costs.

Insured Event Options:

Contaminated Supplied Products

Extortion Demand

Foodborne Illness

Government Recall

Health Scare Event

Malicious Product Tampering

Public Notification

Security Crisis Event

Workplace Violence Event

Capacity:

USD $10 million per Insured Event / Policy Aggregate

Insured Losses:

Pre-Recall Costs to identify and Insured Event

Extortion Demand Costs

Recall Costs

Replacement and Restoration Costs

Crisis Response Costs

Loss of Gross Profit

Medical Response Costs

Rehabilitation and Marketing Costs

Remediation Costs

2020 Axon Restaurant Foodborne Illness & Contamination Insurance – Download

All Submissions should be forwarded to submissions@axonu.com.  Any questions can be directed to (908)-947-0867