Foodborne Illness & Contamination Insurance
Foodborne Illness & Contamination Insurance
Axon’s Restaurant Foodborne Illness & Contamination Insurance policy is designed to protect the hospitality industry in the event of a contamination or foodborne illness.
With the quality spotlight increasing in the hospitality industry in United States, Axon’s Restaurant Foodborne Illness & Contamination Insurance protects the Insured from financial losses which can originate from a contaminated supplies, foodborne illnesses, health scare events, government recalls, public notifications or malicious product tampering.
The coverage options target the economic impact deriving from recall efforts, replacement or restoration of products, loss of gross profit, rehabilitation, marketing, medical response and crisis expert response costs.
Insured Event Options:
Contaminated Supplied Products
Extortion Demand
Foodborne Illness
Government Recall
Health Scare Event
Malicious Product Tampering
Public Notification
Security Crisis Event
Workplace Violence Event
Capacity:
USD $10 million per Insured Event / Policy Aggregate
Insured Losses:
Pre-Recall Costs to identify and Insured Event
Extortion Demand Costs
Recall Costs
Replacement and Restoration Costs
Crisis Response Costs
Loss of Gross Profit
Medical Response Costs
Rehabilitation and Marketing Costs
Remediation Costs
Axon Foodborne Illness & Contamination Insurance – Download
Restaurant Foodborne Illness and Contamination Insurance – Download
Pre-Event Loss Mitigation – Download
Contagious Person Sublimit – Download
Claims Reporting – Download
Reliance – Download
Policyholder Disclosure Notice of Terrorism – Download
Certified Acts of Terrorism – Download
US Treasury Departments Office – Download
Axon Foodborne Illness & Contamination Insurance Application Form – Download
Submission Contacts:
Foodborne Illness & Contamination Insurance: Alex Pittignano / Marcos Garcia Norris
Any questions can be directed to 908.947.0867.