Foodborne Illness & Contamination Insurance
Axon’s Restaurant Foodborne Illness & Contamination Insurance policy is designed to protect the hospitality industry in the event of a contamination or foodborne illness.
With the quality spotlight increasing in the hospitality industry in United States, Axon’s Restaurant Foodborne Illness & Contamination Insurance protects the Insured from financial losses which can originate from a contaminated supplies, foodborne illnesses, health scare events, government recalls, public notifications or malicious product tampering.
The coverage options target the economic impact deriving from recall efforts, replacement or restoration of products, loss of gross profit, rehabilitation, marketing, medical response and crisis expert response costs.
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Insured Event Options:
Foodborne Illness
Health Scare Event
Security Crisis Event
Workplace Violence Event
Contaminated Supplied Products
Government Recall
Public Notification
Extortion Demand
Malicious Product Tampering
Sanitary Conditions Event
Capacity:
USD $50 million per Insured Event / Policy Aggregate
Insured Losses:
Loss of Gross Profit
Crisis Consultancy and Advisory Services
Crisis Response Consultants Costs
Crisis Response Hotline
Pre-Recall Costs
Recall Costs
Replacement and Restoration Costs
Rehabilitation and Marketing Costs
Remediation Costs
Medical Response Costs
Workforce Expenses
Extortion Demand Costs
Submission Contacts:
Foodborne Illness & Contamination Insurance: Alex Pittignano / Marcos Garcia Norris
Any questions can be directed to 908.947.0867.