908-947-0867 info@axonu.com

Foodborne Illness & Contamination Insurance

Axon’s Restaurant Foodborne Illness & Contamination Insurance policy is designed to protect the hospitality industry in the event of a contamination or foodborne illness.

With the quality spotlight increasing in the hospitality industry in United States, Axon’s Restaurant Foodborne Illness & Contamination Insurance protects the Insured from financial losses which can originate from a contaminated supplies, foodborne illnesses, health scare events, government recalls, public notifications or malicious product tampering.

The coverage options target the economic impact deriving from recall efforts, replacement or restoration of products, loss of gross profit, rehabilitation, marketing, medical response and crisis expert response costs.

 

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Insured Event Options:

Foodborne Illness

Health Scare Event

Security Crisis Event

Workplace Violence Event

Contaminated Supplied Products

Government Recall

Public Notification

Extortion Demand

Malicious Product Tampering

Capacity:

USD $50 million per Insured Event / Policy Aggregate

Insured Losses:

Loss of Gross Profit

Crisis Consultancy and Advisory Services

Crisis Response Consultants Costs

Crisis Response Hotline

Pre-Recall Costs

Recall Costs

Replacement and Restoration Costs

Rehabilitation and Marketing Costs

Remediation Costs

Medical Response Costs

Workforce Expenses

Extortion Demand Costs

Axon Foodborne Illness & Contamination Insurance – Download

Hotels / Country Clubs Foodborne Illness and Contamination Form – Download
Restaurants / Grocery Stores Foodborne Illness and Contamination Form – Download

Axon Foodborne Illness & Contamination Insurance Application Form – Download

Submission Contacts:

Foodborne Illness & Contamination Insurance: Alex Pittignano / Marcos Garcia Norris
Any questions can be directed to 908.947.0867.